Private Dining by Fairmont Monte Carlo, master in the art of banqueting services, benefits from more than 40 years of experience, exceeding the most varied expectations in servicing up to 2000 guests. The hotel’s Executive Chef and Meilleur Ouvrier de France (Best Craftsman of France) and his team promise the accomplishment of your event and provide you a “tailor-made” service on board or on your stand. Choosing this division will assure that your event will be a success: gourmet and creative menus all accompanied by attentive hospitality and service. You will have the guarantee of an innovative and modern service adapted to your needs and wishes to create an outstanding event.

During the Monaco Yacht Show, Private Dining Café awaits you every day on the exceptional upper deck lounge and proposes delicious buffets at lunch time as well as an all-day snack bar service.